Effect of Sudanese honey on bacteria strains

Eight types of Sudanese honey produced by Apis mellifera collected from Tabga region, River Nile State (North Central Sudan) different floral sources, namely, Faseolus vulgaris " Fasoulia" , Balanites aegyptiaca" Hejleeg" Acacia seyal var. seyal" Taleh Ahmr" Faidherbia albida" Haraz" Lawsonia inermis" Henna" Tamarix nilotica" Tarfa" fistula" Taheh Abiyad" and tortilis" Samur" were assayed for antibacterial activities against five clinical isolates bacteria associated with venereal diseases. These isolated include: Staphylococcus aureus, Escherichia coli, Klebsilla sp., Pseudomonas aeruginosa Proteus sp. The activity was determined the method Minimum Inhibitory Concentration (MIC). study shows that sensitivity bacterial strains varies depending on botanical source honey. ranged <5 to >20 mg/ml." ," and" Taleh" honeys showed highest all tested bacteria. recorded most samples used in present known safe use without toxic effects suggest could be treat infections a cheap effective manner. Results also fairly good correlation between traditional therapeutic vitro activity. results corroborate importance ethnomedical surveys screening as potential bioactive compounds. Hence these result discovery novel agents. Further bio-guided fractionation will conducted identify active